Volume 20 • Issue 3 • 2026
Agronomy
Justification of chemical measures for weed control in oil flax crops in the Lower Volga region
Denisov Konstantin E., Sindyukova Victoria A.
The impact of agronomic practices on the productivity and quality of soybean seeds in the monsoon climate of the Primorsky krai
Dubkov Aleksandr A., Panyuta Nina S., Timoshinov Roman V., Kushaeva Elena Zh., Klykov Aleksei G.
Genotyping of soybean E1–E4 genes using allele-specific markers: validation of multiplex PCR for the E3 and E4 loci
Katrushenko Anastasiya A., Timkin Pavel D., Penzin Andrei A., Galichenko Anna P.
Animal science and veterinary science
Alkaline phosphatase content in blood serum of broiler chickens with the use of para-aminobenzoic acid
Atavina Olga V.
Comparative evaluation of the effectiveness of pharmacocorrection schemes for primary and postinfectious nephrosis in large white breed pigs
Zuev Nikolay P., Lopatin Vitaly T., Shutikov Victor A.
The use of carbohydrate feed in feeding repair young cattle
Lefler Tamara F., Konev Pyotr P.
Effect of feed additives on the digestibility of nutrients in calf diets
Matrosova Yulia V., Ovchinnikov Alexander A., Babich Elena A., Shvetsova Tatyana V.
The effect of stress on the enzymatic activity of hydrolases in the blood and at the level of the enteral environment of the small intestine in broiler chickens of the Smena-9 cross
Muradyan Ekaterina A., Revyakin Artem O., Sycheva Irina N.
A retrospective analysis of the prevalence of liver diseases in dogs (on the example of Astrakhan)
Poberezhets Elena P., Pudovkin Nikolai A., Streltsova Anna S.
The effect of the antioxidant TF-15 on the structural and functional characteristics of the musculoskeletal system in laboratory animals with experimental rheumatoid arthritis
Sakharov Andrey V., Ushkova Vladlena E., Makeev Aleksandr A.
Efficiency of feeding first-calf heifers in different cattle-keeping systems
Tsis Elena Yu., Duborezov Vasily M.
Biochemical blood parameters of lactating Holstein cows fed betulin and its combination with "AL KARAL"
Yagudin Pavel P., Stepanov Alexey V.
Agricultural engineering and food technology
Organoleptic evaluation and nutritional value of wheat baguette using chia seeds
Gerasimova Natalia S., Kozulina Natalia S., Yanova Marina A., Neshumaeva Nadezhda A., Bobrovsky Alexander V.
Technology of production of quick-frozen side dish potatoes with mathematical substantiation of nutritional value indicators
Litvyak Vladimir V., Voronina Marianna S., Simakov Evgeny A., Ignatova Dinara F., Zhuravlev Mikhail V., Kandrokov Roman Kh.
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