Volume 20 • Issue 2 • 2026
Agronomy
Comparative evaluation of methods of planting grain crops to determine seed germination
Zenkina Kristina V., Aseeva Tatiana A., Fedorova Svetlana S.
Economically valuable traits of biotypes of spring soft wheat Tyumenskaya yubileinaya in the forest-steppe of the Trans-Urals
Kazak Anastasia A., Rakitina Ulyana A., Tobolova Galina V., Yashchenko Sergey N.
Influence of pre-sowing treatment of oil flax seeds on the yield of different varieties in the Northern Trans-Urals
Pershakov Anatoly Yu., Suleimenova Aigera K.
Combined use of ground-based and remote sensing data to assess the effectiveness of soybean protection systems
Stepanov Alexey S., Tishkova Anna G., Bordakov Artyom S.
Animal science and veterinary science
The effect of preventive hoof trimming with active exercise on cow productivity and the duration of the interbody period
Kamyshentsev Sergey G., Sharvadze Roini L.
Efficiency of using phytobiotic feed additive in the diet of broiler chickens
Ovchinnikov Alexander A., Kozyrev Alexander M.
Experimental study of the effect of phytobiotics on the productivity and metabolic processes in the body of laying hens
Shelegeda Yan V., Sharvadze Roini L.
Agricultural engineering and food technology
Cleaning Silybum marianum (milk thistle) seeds from hard to separate impurities
Abiduev Andrey A., Darmaeva Tatyana G., Abiduev Alexander A.
Development of snack recipes and technologies using processed regional plant raw materials
Ermolaeva Anna V., Matveeva Tatyana V.
Separation of grain mixtures of buckwheat and soybeans
Maryin Vasily A., Vereshchagin Alexander L., Ivanov Andrey A.
Analysis of the effect of harmful gases on cattle productivity in the Republic of Sakha (Yakutia)
Neratov Anatoliy O., Druzyanova Varvara P.
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